Charred habaneros and orange bell peppers meet up with caramelized fennel. They take a bath in orange juice and get blended to a perfect level of sweet, heat, and complexity. Between medium and hot on the heat scale, with that fresh habanero flavor. Great on fish tacos, shrimp, ceviche, carnitas, chicken, roasted vegetables, and makes a tasty crema mixed with sour cream.
Ingredients- orange juice, fennel, bell pepper, habanero peppers, agave syrup, olive oil, white wine vinegar, salt, turmeric, cumin.
This sauce is vegan and free of seed oils. Limit 4 bottles per order.
